Macaroni Konjac

Macaroni Konjac

Macaroni Konjac from
Wood Food

Stay Health, Stay Good

  • Zero Carbs
  • Fat Free
  • Zero Protein
  • Vegan
  • Keto Food
  • High fiber
  • Net: 270 g

What is Konjac?

  • It is an ancient plant grown in Asia.
  • The secret is in the root of the plant.
  • Konjac flour is used to make low calorie konjac food.

Ketoslim Mo konjac products lead to a sense of fullness, but low calories, low carbohydrate, fat free, sugar free.
It is also suitable for vegans and people with diabetes as well as people with wheat intolerance or allergies to gluten, dairy or soy

Suggested Use:

  1. Drain Away fluid.
  2. Leave in hot water for 1 min then drain.
  3. Add to pasta sauce, stir-fry, soup or salad.


Water, konjac flour, carrot flour.


Risk of chocking for people who suffer with swallowing difficulties or when eaten with 0g inadequate fluid.

Product details

Is Discontinued By Manufacturer: No


Manufacturer: wood food company.


Store in a cool dry place.